Fructose 20 (NFCS20)

Fructose syrup is obtained by converting a part of glucose into fructose by passing through isomerization columns using a glucoisomerase enzyme. This type of syrup contains about 20% fructose . It is a clear liquid with a sweet taste without any unpleasant taste This syrup contains glucose monosaccharides, fructose and maltose disaccharide.

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