Fructose 55 (NFCS55)

Fructose syrup is obtained by converting a part of glucose into fructose by passing through isomerization columns using a glucoisomerase enzyme It is a clear liquid with a sweet taste without any unpleasant taste It has more useful properties than other sweeteners Fructose syrup 55 contains fructose and glucose monosaccharides, which are introduced based on its fructose content. .

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