Maltodextrin Low DE

It is a polymer of saccharides without a sweet taste, whose dextrose equivalent is less than 20 and includes a mixture of compounds with a molecular weight between polysaccharides and oligosaccharides, which are available as white powders or thick syrups.
Dextrins are polysaccharides that are prepared by acid modification and dry heating of starch under a process called pyrolysis. According to various reaction conditions such as temperature, time and catalyst concentration, white, yellow and brown dextrin is prepared.
Application:
Coal, gypsum, textiles, pipe winding, laminate, coal pellets, wood pellets, gluing the bottom of paper bags, gluing cardboard corners, bonding agent in sand molding.