Fructose 42 (NFCS42)

Fructose syrup is obtained by converting a part of glucose into fructose by passing through isomerization columns using a glucoisomerase enzyme It is a clear liquid with a sweet taste without any unpleasant taste This syrup contains about 42% of fructose, it is a clear, sweet liquid without any annoying taste, and it is more useful than other sweeteners. .

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